Cook/Chef de Partie (m/f/d)
at Parkhotel Hachenburg, Hachenburg
You'll create culinary highlights for guests dining à la carte, at buffets, and for set menus. Look forward to a variety of tasks in a pleasant, family-like work environment.
Your responsibilities
- Prepare dishes for à la carte service, buffets, and set menus; make all necessary preparations (mise en place); and assist in creating half-board menus and buffets
- Receive food deliveries, check delivery quantities, quality, and freshness, and store high-quality goods properly
- Assist the head chef with ordering and inventory management, and act as his representative in these matters when he is absent
- Clean and maintain kitchen equipment and ensure that all hygiene guidelines are followed at all times
- Guide and supervise apprentices
Your strengths
Completed training as a chef
- Initial work experience
- Comprehensive knowledge of hygiene regulations, HACCP, hazardous substances regulations, and occupational safety
- Motivated and dedicated, with a strong focus on guests and service, a well-groomed appearance, and good manners
- resilient, reliable, honest, punctual, and enjoy working as part of a team
Our benefits for your life
- Capital-forming benefits, so you can build up your savings
- Work clothes that are functional and look good
- Breakfast, lunch, and a selection of beverages to keep you well taken care of
- Opportunities for professional development, such as training and career prospects
- Corporate benefits in the form of discounts from more than 1,500 providers
- Employee discounts on hotel, restaurant, and wellness services at all HOGANO hotels
- EASYFITNESS membership at a special rate
Contact and application
Curious to learn more? Nadine Krüger is happy to answer your questions.
Phone: 02661 9592-0
E-mail: jobs@hogano.com
Apply using the online form, by e-mail, or by post to this address:
Hogano GmbH & Co. KG, Parkhotel Hachenburg, Burggarten 1, 57627 Hachenburg