Wine Sommelier Evening
Parkhotel Hachenburg, Hachenburg
21.11.2026: Wine Sommelier Evening
Enjoy the variety of wines from Europe’s premier wine-growing regions paired with this exceptional 4-course meal:
Bruschetta rolls with stracciatella from burrata
, pear chutney, and raw bacon
***
Duck breast aspic on beetroot carpaccio
with sautéed wild mushrooms and lemon mousseline
***
Monkfish in a
herb crust on green pea risotto,
infused with chorizo
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Süßländer suckling pig cheek
and ox
cheek praline Potato fritters, edamame beans,
marinated kumquats
***
Tonkaboon sphere in a raspberry coating
with pumpkin seed parfait