Wine Sommelier Evening

10.10.2026: Wine Sommelier Evening

Enjoy the variety of wines from German wine-growing regions, paired with this exceptional 4-course meal:

Bruschetta rolls with goat cheese,
pear chutney, and raw-cured bacon

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Porcini mushroom tiramisu
on a bed of 7-herb cream with pretzel bites

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Baked salmon and asparagus roulade
with pea and horseradish sauce

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Ox cheek
duo: braised ox cheek and
ox cheek praline in a katafi wrapper
, served with sweet potato purée
, green beans, and glazed heirloom carrots

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Cottage cheese soufflé
with roasted plums